About Warfield Organic Gin
In 2015, a noble quest to create exceptional organic beer and spirits gave birth to Warfield Distillery & Brewery. With an impressive arsenal of three magnificent copper pot stills (including a huge 215-gallon gin still crafted in Washington, and two 1000-gallon whiskey stills sourced from Scotland), they’ve managed to distill some of the most deliciously distinctive drinks out there. Their award-winning Organic Gin captures the untamed essence of Idaho by blending western botanicals like douglas fir tips, sage, and juniper. With its herbaceous, full-bodied flavor and a harmonious medley of cinnamon, sage, juniper, cardamom, and coriander notes, this gin is sure to charm both gin aficionados and former gin skeptics. Whether sipped straight up or mixed into a crafty cocktail, it’s a bona fide must-have.
Grab your bottle of this delicious Warfield’s Organic Gin today!
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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