About Padre Azul Tequila Silver
The Padre Azul Super Premium Tequila Blanco is carefully crafted, honoring the good old traditional techniques that have been honed over generations — it’s slow-cooked, fermented without any artificial nonsense, and double-distilled in small batches to create a young and wild liquid that scored an impressive 95 points from the Tequila & Spirits. While it may be the youngest of the Padre Azul’s line, it contains the soul of 100% Blue Weber Agave that’s been basking in the Mexican sun for 8 to 10 years, giving it a delicate yet untamed character that belies its surprisingly low-calorie count. Bottled straight after distillation, it retains its incomparable taste of fresh agave and surprises with a velvety and intense palate. At 80 proof, it offers a sweet and complex flavor profile that culminates in a smooth, lingering finish — absolutely perfect for slow, neat sipping or making this beauty the star of your favorite tequila-based cocktails.
Grab your bottle of this delicious Padre Azul Super Premium Blanco Tequila today!
About Padre Azul
Padre Azul is the passion project of co-founder HP Eder. Eder fell in love with Mexican culture after meeting Adrian Alvarez Maxemin, a woman from Guadalajara who was studying German at a university in Heidelberg. Eder inherited a passion for distillation from his father, and his family is known for the production of high-quality Vogelbeerschnaps, a special Austrian liquor. Padre Azul was launched in 2016 by Eder and his compadres from Austria who saw a need for high-quality tequila in Europe, Eder’s Mexican father-in-law playing a crucial role in the birth of the brand.
The European tequila explorers set about on their quest for the perfect taste, finally discovering it at a small distillery in Amatitán, nearby the famous village of Tequila. The Austrian-Mexican brand Padre Azul premium tequila is purely handmade, with every step of production meticulously carried out by the Master Distiller Jesus Partida Melendez.
About Tequila
Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.















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