About Inverroche Gin Classic
The Inverroche Gin Classic is infused with fynbos from the Cape Floral Kingdom, of the world’s 6 UNESCO-protected floral kingdoms. The limestone-rich soil there shapes the lowland fynbos that results in dry and green juniper notes, as well as distinct floral and citrusy undertones. It’s deliciously crisp on its own and shines in cocktails as well.
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About Inverroche
Founded by Lorna Scott and her family, the Inverroche Distillery was a pioneer of the South African craft gin movement. Scott and her son Rohan began experimenting on their kitchen table with a miniature 2-liter still nicknamed “Mini-Meg” in 2007, and after years of trial and error, the distillery has grown into a modern eco-friendly and sustainable operation. The name reflects the Scotts’ Celtic and Gaelic backgrounds: “Inver” is Scottish for “a confluence of water” and “roche” is French for “stone”. These two elements come together in the South African town of Still Bay, which lies on the Western Cape. Their lineup consists of 3 distinct gins that showcase the botanicals found in fynbos, local South African shrubland vegetation. The three expressions each pay tribute to their own set of fynbos botanicals: The limestone rock fynbos, coastal dune fynbos, and mountainous fynbos.
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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