About Astraea Ocean London Dry Gin
Seattle-based Astraea Spirits is the brainchild of Master Distiller Danielle Leavell, who launched the distillery in 2019. Growing up in the Midwest, Leavell found her passion in 2012, after trying a particularly delicious cocktail. She left behind a career in photography, pouring her knowledge of herbs into distillation and earning her title as a Master Distiller at Heriot-Watt University in Scotland. The lineup of Astraea gins brings together European distillation standards and modern American approaches. The London dry gins are macerated and distilled in a Vendome copper kettle still in small batches using local botanicals and slowly brought to 90 proof. Astraea Ocean London Dry Gin aims to embody the clarity of the Pacific Ocean with a clean and briny nose that gives way to juniper, cassia, and salt on the palate. The expression won a Gold Medal at the San Francisco World Spirits Competition.
Get your bottle of this oceanic gin today!
About Gin
According to Winston Churchill, “The gin and tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire,” referring to the British officers using it to treat malaria in India.
Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.
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